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AAAN

About AAAN

Advancing Africa's harvest since 2015.

A pan-African agribusiness network, headquartered in Nairobi and working across Kenya, Ghana and Côte d'Ivoire.

Pineapple fields stretching to the horizon

Our story

It started with a question.

In 2015, three graduates shared one frustration. Africa grows some of the world's most valuable crops, yet its farmers earn the least from them. Harvests were lost to poor seed and poor storage, and raw crops left the continent cheaply only to come back as expensive products.

Aaron Appiagyei, an agricultural scientist, Margaret Paula, a food and nutrition specialist, and Antwi Kingsley, a technologist, asked a simple question: what if one network could fix every link, from the seedling to the shelf? They started in Ol Kalou, Nyandarua, with one nursery and 120 farmers. AAAN supplied clean seed potatoes and vegetable seedlings, trained the farmers in better methods, and promised to buy what they grew. Yields rose, losses fell, and incomes followed.

The model worked, so we took it further. In 2017 we came to Ghana's cocoa and yam belt, and in 2020 to Côte d'Ivoire. We added processing, so that more of each harvest's value stays in Africa. In 2019 we moved our head office to Nairobi, closer to our buyers, partners and the region's trade routes.

Today AAAN works with more than 12,000 farmers and supplies buyers in 15 countries. Our belief has not changed: African agriculture, advanced, can feed Africa and the world.

Vision

An Africa that feeds itself and supplies the world with safe, high-quality food.

Mission

To advance African agriculture by giving farmers better seedlings, modern technology and fair markets, and by adding value to what Africa grows, so that more of the wealth from every harvest stays on the continent.

Our values

Quality from the root
Healthy food starts with clean, certified planting material.
Safe and sustainable
We farm in ways that protect soil, water and the people who eat our food.
Innovation
New varieties, smart tools and modern processing, put to work in the field.
Partnership
Farmers, cooperatives, governments and buyers grow together.
Integrity
Traceable produce, honest trade and standards our buyers can check.
African pride, global standard
Rooted in Africa, competing with the best anywhere.

Milestones

  1. 2015

    Founded in Ol Kalou, Nyandarua, with one nursery and 120 farmers.

  2. 2016

    Our seed potato programme reaches 1,000 farmers.

  3. 2017

    Ghana operations open in Kumasi.

  4. 2019

    Head office moves to Nairobi; first international shipments.

  5. 2020

    Côte d'Ivoire operations and our Abidjan export office open.

  6. 2022

    First processing lines: cocoa in San-Pédro, cassava flour in Kumasi.

  7. 2023

    Dairy chilling and processing centre opens in Kinangop.

  8. 2024

    Digital traceability for every farmer group.

  9. 2025

    Export reach grows to 15 countries, including the United States.

  10. 2026

    12,000 farmers; cashew processing opens in Bouaké.

AAAN in numbers

The network today.

farmers
12,000+
women farmers
42%
farmers trained
28,000+
seedlings
15 million
nurseries
6
processing and packing facilities
5
tonnes a year
55,000
export countries
15
employees
420+

Leadership

The people behind the network.

Portrait of Aaron Appiagyei

Aaron Appiagyei

Co-founder and Managing Director

Nairobi, Kenya · BSc Agricultural Science

Aaron leads AAAN's agronomy, nurseries and farm operations across all three countries. He built the seedling and farmer-training model that AAAN started with in Nyandarua, and he oversees the company's growth into new crops and regions.

Portrait of Antwi Kingsley

Antwi Kingsley

Co-founder and Director of Technology and Innovation

Nairobi, Kenya · BSc Information Technology

Antwi built AAAN's digital backbone: farm records, the farmer advisory app, GPS farm mapping and lot traceability. He leads AAAN's work to bring modern data tools to smallholder farming.

Portrait of Margaret Paula

Margaret Paula

Co-founder and Director of Food Safety and Value Addition

Nairobi, Kenya · BSc Food and Nutrition

Margaret leads AAAN's processing facilities, quality assurance and laboratory testing. She makes sure every product meets the food-safety standards of the markets AAAN serves.