Tree crops · Fresh and processed
Cocoa from the heart of the world's cocoa belt.
Traceable, deforestation-free cocoa beans and cocoa products from Ghana and Côte d'Ivoire.
From our farms
Our cocoa starts in our nurseries, with high-yield seedlings for farmers who are renewing old trees. Every partner farm is GPS-mapped, so we can show that no cocoa comes from cleared forest. Beans are fermented for six days under banana leaves, sun-dried on raised tables, and checked for moisture and bean count before they are bagged. In San-Pédro we process part of the harvest into cocoa liquor, butter and powder.
Products
Cocoa beans
Grade 1, fermented and sun-dried, moisture 7.5% or less, jute bags
Cocoa liquor
25 kg blocks
Natural cocoa butter
25 kg cartons
Cocoa powder
Natural and alkalised, 10 to 12% fat, 25 kg bags
Cocoa nibs
Roasted, vacuum-packed
Responsibility note
We do not allow child labour on any farm in our network. Every cooperative is monitored and supported to keep children in school.
Interested in cocoa?
Tell us the product, quantity and destination, and our trade team will reply within one business day.